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Ling Ling's x Mae + Harvey

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Pickle plate: toban dijan beansprouts, sichuan peanut cucumber, radishes in chilli oil

Poached king prawn, egg and aparagus wontons, homemade chilli oil, chives
V: Sweet potato

Sliced cold steak with ponzu dressing 

Spicy mushroom "mince" tangy hummus served with deep fried wonton skins

Scotch egg with kimchi dip and northern Chinese spice

Vietnamese chicken salad

Limited portions of crispy duck salad